BEST PARMA Ham PDO in Estonia! Deboned, whole leg in vacuum; Cured 18 months; around 7,00 - 7,50 kg,
Unit: Pieces
Qty: In Stock
Qty: In Stock
Price:
26,96 €/Kg
202,20 €
26,96 €/Kg
BEST PARMA Ham in Estonia! Deboned, whole leg in vacuum; around 7,00 - 7,50 kg, Seasoned 18 months
Weight around 7,00 - 7,50 kg.
INGREDIENTS: Pork, salt.
Gluten-free. Dairy-free.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1068 kJ
Energetic value (KCAL): 256 kcal
Fat: 16 g
Saturated fats: 6,4 g
Carbohydrates: 0,0 g
of which sugars: 0,0 g
Protein: 28,0 g
Salt: 4,8 g
Keep refrigerated and once open cover the sliced side with a plastic film.
BEST PARMA Ham in Estonia! Deboned, whole leg in vacuum; Seasoned 18 months
Very sweet PARMA DOP cured ham. Deboned carefully and knife-trimmed to remove the coating, any dark lean meat and the yellow fat. The best quality PARMA ham in Estonia!
INGREDIENTS: Pork, salt.
Gluten-free. Dairy-free.
NUTRIONATIONAL VALUE x 100 G:
Energetic value (KJ): 1068 kJ
Energetic value (KCAL): 256 kcal
Fat: 16 g
Saturated fats: 6,4 g
Carbohydrates: 0,0 g
of which sugars: 0,0 g
Protein: 28,0 g
Salt: 4,8 g
Keep refrigerated and once open cover the sliced side with a plastic film.
BEST PARMA Ham in Estonia! Deboned, whole leg in vacuum; Seasoned 18 months
Very sweet PARMA DOP cured ham. Deboned carefully and knife-trimmed to remove the coating, any dark lean meat and the yellow fat. The best quality PARMA ham in Estonia!
| weight | 7.5 |
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